How to: Caffe Shakerato video recipe

It might still be freezing cold in most of the country (Melbourne), but we’re starting summer anyway, Italian style. When the weather heats up, Caffe Shakerato is the drink of the season. It’s a cinch to make – all you need is ice cubes, cold espresso coffee and sugar syrup (2:1 sugar water ratio)

Since its invention in the 1960s, Caffe Shakerato has been a bar favourite in Italy, where 40°C heat is no excuse to skip your daily caffeine fix.

So grab a mason jar, call over some friends, add a shot of Baileys or vanilla liquor and get those summer parties started.

We’re using Gimoka’s Deciso blend for this one. Its dark roast and bitter cacao notes provide the perfect balance to the sweet sugar syrup.

shop our Deciso coffee

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Our Gimoka and Gran Caffè Garibaldi espresso ranges are specifically designed for Nespresso machines. Designers spent years making them so they’re a perfect fit, which means they work just as well as a traditional Nespresso capsule and won’t harm your machine in the slightest. The brew process isn’t put under any extra strain when you use our compatible capsules and the coffee produced is just as good, if not better. Also Nespresso has repeatedly stated that using compatible capsules won’t void your warranty, so even if something goes pear shaped (which it won’t), you’re still covered. So sit back, relax and dream of Italy. Oh, and save hundreds of dollars a year drinking our not only cheaper, but also authentically Italian coffee!
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