About Caffè Corsini
Founded in 1950 in Arezzo by Corsino Corsini, Caffè Corsini quickly grew from small workshop to a high-end coffee roaster that stands out among Italian coffee companies for its commitment to sustainable, single origin luxury coffees. The beans are sourced directly from small producers in Colombia, Brazil, Jamaica, Kenya, India, El Salvador, Ethiopia and Guatemala with a view to environmental, economic and societal sustainability.
We were particularly drawn to Caffè Corsini’s Jamaica Blue single origin blend because it is simply luxurious. Considered the caviar of the coffee world, Jamaica Blue is earthy, sweet and chocolatey with a deep, dark cocoa note. But if you’re going to splurge, you deserve to splurge with a clear conscience. Caffè Corsini’s coffee roasters travelled to Jamaica’s Blue Mountains to select the best beans and producers personally. The green beans are picked, packed and shipped to Arezzo in little more than a day, then expertly roasted and packaged in capsules to preserve every ounce of flavour. All the paper, cardboard and plastic used for its capsules are recycled to produce capsules that are also 100 per cent recyclable.
Today Caffè Corsini roasts more than 4,500 tons of coffee, making it one of Italy’s principal artisan coffee producers. This isn’t mass produced, take-over-the-world-one-chain-at-time coffee. This is Italian coffee at its finest. Quality over quantity. The coffee you don’t want to share with guests, but hoard all for yourself. And we are proud to be the official and only Australian distributors of Caffè Corsini’s artisan line.